When the weather grows chilly and the days get short, you know pumpkin season has arrived. The quintessential fall crop, pumpkins are typically harvested when the rinds develop their mature coloration, or about 90 to 120 days after sowing. It can be difficult to know exactly when to harvest pumpkins since not all pumpkins turn orange at harvest time (and some varieties mature faster than others). If you’re perplexed by picking pumpkins, these tips will help you harvest sugary sweet pie pumpkins and sturdy carving pumpkins at the perfect time. When to Harvest Pumpkins Different pumpkin varieties mature at different rates, but most pumpkins are harvested from late August through October. To get a better idea of exactly when your pumpkins will be ready, take a look at your seed packet. Most pumpkins are harvested about 90 days after planting, but giant pumpkins and other slow growers can take over 160 days to ripen. 5 Signs Your Pumpkin Is Ready to Pick Pumpkins have a longer shelf life and a sweeter flavor if they’re allowed to fully ripen in the garden. But mature pumpkins can vary significantly in shape, size, and color, which can make it hard to know exactly when they’re ready to harvest. If you want to pick pumpkins at the right time, these signs of ripeness will let you know when your pumpkins are ready. They developed their mature color. While most people associate ripe pumpkins with the color orange, different pumpkin varieties may produce yellow, white, or even greenish-blue fruit! Knowing what color your pumpkins are supposed to be when mature will help you judge when your pumpkins are ripe. The vines are brown and dying. Pumpkins continue to grow as long as their vines are green. But when cold weather hits and the pumpkin vines start to brown and shrivel, it’s time to harvest! Rinds feel tough. Pumpkin rinds thicken as the fruit ages and fully ripe pumpkins should have leathery rinds that are difficult to pierce with your fingernail. Skin is dull. Underripe pumpkins often have glossy skins that catch the sunlight, while ripe pumpkins have dull, matte rinds. The sound is hollow. If you’ve ever knocked on a ripe pumpkin with your knuckles, you know they sound a bit hollow. That’s because pumpkins develop more interior air pockets when they reach a harvestable size. 6 Tips for Harvesting Pumpkins Pumpkins can be harvested one at a time as the fruit ripens, or you can harvest the entire plant in one go if the vine has started to die away. Here are a few tips to make harvesting even easier and protect your pumpkin crop from damage: Wear gloves. Pumpkins have prickly stems and leaves, which can irritate the skin if you don’t wear gloves when harvesting. Harvest on a sunny day. Although pumpkins can technically be harvested in any weather, harvesting pumpkins on a dry, sunny day helps pumpkins cure faster and keeps plant diseases from spreading. Make a clean cut. Fully ripe pumpkins often have dried stems that detach easily from the pumpkin vine. If the stems still feel sturdy, harvest your pumpkins with sharp pruners so you don’t accidentally damage the plant. Leave some stem. Pumpkin stems add a bit of charm, but they also prevent fungi and bacteria from seeping into pumpkins and causing rot. Be gentle. To avoid breaks and bruises, handle your pumpkins gently and never carry them by their stems. Pick pumpkins before a hard freeze. It’s best to leave pumpkins in the garden until they’re fully ripe, but pumpkins should always be harvested before a hard freeze. As long as the pumpkins have started to develop their mature color, they should ripen just fine indoors. How to Store Pumpkins While pumpkins can be eaten or carved immediately after harvesting, pumpkins intended for long-term storage should be cured to thicken up their skins and reduce the chances of rot. Before curing, rinse your pumpkins in a 10% bleach solution and allow them to air dry. Spread your harvest out in a single layer in a warm, dry, and protected spot, and allow the pumpkins to dry and cure for 1 to 2 weeks. After curing, store your pumpkins in a cool location, like a well-ventilated root cellar, or keep them outdoors on a covered porch. Pumpkins stay fresh longer if you store them out of direct sun and keep them in a cool spot that stays between 45 and 55 degrees Fahrenheit. Whole pumpkins also last longer than carved ones, so wait until just before Halloween to carve jack-o-lanterns.

Peach-picking season extends from June to August, and they are ready to harvest during that period when their skins turn yellowish-red—that's how you know they're perfectly ripe. If you want to grow the tastiest peaches, these quick and easy tips will help you determine exactly when to pick peaches for sweet and juicy fruit every time. When to Pick Peaches Some varieties of peach trees fruit earlier than others, but most peaches are harvested from late June through August. That said, various factors can influence when peach trees fruit—chilly spring weather, drought, and other environmental conditions can delay peach harvesting season. Fresh peaches taste best when they mature outdoors on the tree, but harvesting can be a bit of a balancing act. If you pick peaches too early, you’ll have hard, flavorless fruit. But if you pick peaches too late, your harvest may turn mushy or get gobbled up by birds. Rather than relying on the calendar date, it’s usually best to pick peaches when the fruit displays particular signs of ripeness. Want more gardening tips? Sign up for our free gardening newsletter for our best-growing tips, troubleshooting hacks, and more! 5 Signs Your Peaches Are Ripe If you want to time your peach harvest for perfectly ripe fruit, watch for these signs: Color. Ripe peaches should have uniformly, golden yellow skins, which may display tinges of red, orange, or pink. If the peaches still have green coloration, they aren’t ready yet. Scent. Underripe peaches don’t emit much scent, while fully ripened fruit can be incredibly fragrant. In fact, a peach tree laden with ripe peaches can perfume a small garden with a sugary sweet fragrance. Shape. Peaches become rounder as they ripen, while underripe peaches look like green olives with a slightly elongated shape. Feel. If you harvest a peach and it still feels firm or crunches when you bite into it, it’s not ripe. Fully ripened peaches should be slightly soft and give a little when you gently press into their skins. Taste. Of course, you can also test whether or not peaches are ready to pick by trying a taste of a peach or two. When the fruit is as sweet and juicy as you like, it’s time to harvest. How to Pick Peaches Peaches ripen at approximately the same time, although fruit towards the exterior of the tree and the tips of the tree branches typically ripens a little earlier than fruit growing at the center of the plant. When your peaches are ready to harvest: Grasp a peach in one hand and the supporting branch in the other hand. Give the peach a little twist with your fingers. If the peach is fully ripe, it should detach easily from the tree. After harvesting, gently place peaches in a bucket, basket, or harvesting apron and handle them gently to prevent bruised skin. It’s best to avoid washing peaches until you’re just about to use them as excess moisture can speed up decay. To maintain freshness, keep ripe peaches in the fridge, or freeze, dehydrate, or can them for even longer storage. What to Do If You Pick Peaches Too Early While it’s best to allow peaches to ripen on the tree, if you happen to harvest peaches a little early, don’t worry. Unlike citrus fruits and cherries, peaches can continue to ripen after harvesting. To ripen peaches: Place your peach harvest on your countertop and allow it to ripen out of direct sun for a few days at room temperature. Or, place the peaches in a brown paper bag to help them ripen even faster.

If you love a low-acid, sweet tomato, then Sungold is a perfect choice. A golden yellow cherry tomato, Sungold, Lycopersicon esculentum 'Sungold', is a hybrid indeterminate tomato that matures in 55 to 65 days and produces fruit in clusters throughout the growing season. You'll need stakes or cages because the vines can grow up to 10 feet.1 While the fruit is delicious, the vines and leaves are toxic to humans2 and pets3 if consumed. How to Plant Sungold Tomatoes When to Plant Sungold tomatoes should be planted in the spring after all threat of frost has passed. If you are starting plants from seed, they should be started indoors about four weeks before your area's last projected frost date and then planted outside when seedlings are at least 6-inches tall. Selecting a Planting Site Sungold tomatoes require a site with full sun and loamy, nutrient-rich soil with good drainage. If planting in a garden, practice crop rotation to prevent disease spread and nutrient depletion of the soil from last year's crops. Sungold tomatoes also thrive in containers placed in a sunny spot. Spacing, Depth, and Support Sungold tomatoes produce long vines and clusters of fruit. To control them and keep the fruit off the ground. they need a support structure for the vines, such as a tomato cage. Plants should be spaced at least four feet apart in the garden to ensure good air circulation and room for the support structure. Seedlings should be planted in a hole about twice the size of their root ball and placed into the ground at the same level as they grew in their container. If the seedling was grown in a peat pot, be sure the entire pot is buried below the soil surface because an exposed peat pot wicks moisture from the soil. Sungold Tomato Plant Care Light Sungold tomatoes need full sun for six to eight hours per day. Less light results in slower growth and less fruit. Soil Slightly acidic, 6.0-6.8 pH, soil in the garden helps Sungold tomatoes thrive and bear lots of fruit. The soil should be well-drained, loamy, and nutrient-rich. A soil test is the best way to determine the nutrient level in your soil and its pH. If growing Sungold tomatoes in containers, use organic potting soil not soil dug directly from the garden. It is too heavy for container grown plants. Water All tomatoes must be watered deeply and regularly, especially those planted in containers. Provide 1 to 1 1/2 inches of water per week. Poke your finger into the soil and if it is dry at 2 inches deep, provide water. The soil should not be allowed to dry out because keeping the soil evenly moist helps prevent blossom end rot. Water at the root level to prevent the spread of tomato diseases. Avoid overwatering which can lead to root rot and splitting tomatoes. Add mulch once plants are established to help retain moisture. Temperature and Humidity For optimum growth, do not plant Sungold tomatoes until soil temperature has reached at least 60 degrees Fahrenheit. Harden off seedlings by gradually exposing them to outdoor conditions before planting them in the garden. Humidity isn't an issue for tomatoes unless it is excessive. Too much humid weather causes wet foliage for extended periods and creates a climate for fungal diseases. Fertilizer Unless a soil test has other recommendations, prepare garden soil by working in 2 to 3 pounds per 100 square feet of a complete fertilizer (10-10-10 NPK). A high-nitrogen fertilizer is not recommended; it can result in luxuriant foliage but delayed flowering and fruiting. Give new plants a head start by using a diluted liquid starter fertilizer high in phosphorus for strong root development. For container-grown Sungolds, fertilize regularly, at least once a month. Use a water-soluble application at half-strength to provide a constant source of nutrients. Pollination Sungold tomatoes self-pollinate and attract bees and other pollinators to the garden. Types of Sungold Tomatoes A similar tomato is SunSugar. The fruits are golden yellow, sweeter, and with a slightly thicker skin t less prone to cracking. Harvesting Sungold Tomatoes Although Sungold tomatoes grow in clusters of 10 to 20 fruits, it is best to harvest each cherry tomato separately. If picked while they are bright yellow, the fruit will be firm and tart. If allowed to ripen to a deep golden color, they will be soft, sweet, and easy to remove from the vine. Sungolds never turn red, no matter how long they stay on the vine. If cared for correctly, the plant will continue to produce fruit until the first frost in the fall. How to Grow Sungold Tomatoes in Pots If you don't have space for a garden, Sungold tomatoes can be easily grown in pots. Choose a large pot, around 5-gallons, with good drainage holes. Add a treellis or tomato cage while the seedlings are young to provide support for the vines. Use good potting soil and water regularly (one to two gallons of water per day) because the container will dry out quickly. Other than transferring seedlings to the garden or a large container, Sungold tomatoes should not be repotted once they are established. Pruning Sungold Tomatoes Regular pruning helps Sungold tomatoes produce more fruit than foliage. Use garden snips to remove suckers, or small stems, growing from the main stem next to a leaf cluster. These suckers tend to produce foliage but not fruit. Without them, the plant can focus energy on the fruit-bearing stems. Prune any stems touching the ground to prevent disease. Propagating Sungold Tomatoes You can clone Sungold tomatoes from cuttings. You need a small pot with soilless potting mix and good drainage and sterile pruners. Once the parent plant is healthy and actively growing follow these steps: Find a 6- to 8-inch sucker coming off the main stem with no buds or flowers on it and remove it with the pruner. Strip the leaves on the lower half of the cutting. Plant the cutting in a small container with moistened soilless potting mix. Place the container in bright, indirect sunlight. Keep the growing medium moist but not soggy. Roots should develop in a week or two. If you feel resistance when you gently tug on the cutting, you’ll know it has roots. It can then be transplanted into the garden. How to Grow Sungold Tomatoes from Seed About six weeks before the last predicted frost, start your Sungold tomato seeds indoors. You need seed starting trays and mix, heating mat, plastic dome or covering, and small pots with drainage holes. Fill trays with seed starting medium and moisten the medium until it is damp but not soaked. With a pointed stick, make a hole about 1/8th of an inch deep and place one seed in each one of the seed tray's cells. Place the tray on top of the heating mat in front of a sunny window and cover the tray. Check daily to ensure the soil remains moist, misting with a spray bottle as needed. The seeds should germinate in 5 to 10 days. Keep covered until the plants touch the cover, at which point remove the cover. When plants are around 5 to 6 inches tall, transplant them into individual pots and continue to water until transplanted. When outdoor temperatures reach a steady 50° Fahrenheit at night, you can take the plants outdoors to allow them to harden up before planting. After 10 days, you can transplant the Sungold tomato plants into the garden. Overwintering Sungold tomatoes are annuals that complete their life cycle in one growing season and do not overwinter. Harvest the last tomatoes before the first frost and discard vines. Common Pest and Plant Diseases Sungold tomatoes are resistant to Verticillium wilt (V), fusarium (F), and tobacco mosaic virus (TMV). However, they can be affected and are subject to pests like tomato hornworms. Help prevent problems by providing ample growing space, using a support structure to keep them off the ground, and watering at the roots only. Aphids are a common problem with tomatoes. While the plants can tolerate a number of them without loss, infestations can pose a larger problem. Aphids are tiny bugs that come in colors red, green, white, or black. Signs of an aphid infestation include curled and yellow leaves as well as reduced tomato production. You can control aphids with natural methods such as spraying with water and companion planting (marigolds, onion, and garlic as good choices). If these don't work, you can also opt to use insecticidal sprays.