Recipes

A chuck roast is simmered all day in a rich homemade sauce, till the meat is juicy and fall-apart tender, then these pulled beef sandwiches take just minutes to prepare.

For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.

Ready for the ultimate black-eyed peas recipe? This popular Southern side dish gets its flavor from salty pork belly and ham hocks and might even bring good luck when eaten on New Year's Day.

You don’t need a whole chicken to make homemade chicken noodle soup. Here's how to make it with bone-in chicken, chewy egg noodles and an aromatics-infused broth.

Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or triple...this spicy peanuts recipe! —Holly Kunkle, Walton, Kentucky

Bring out your largest saucepan, because this spicy chili packs some big flavors. One pot is all you need, though, to spoon ample servings of a thick, meaty stew that will make your guests’ eyes water for all the right reasons.

When bubbling-hot from the oven, spinach and artichoke dip will bring everyone running to the kitchen. It's the ultimate party dip.

For a savory-sweet barbecue side that's popular with a crowd, you want Boston baked beans. This recipe is tangy and tender, perfect with ribs or hot dogs.

I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. —Bonnie Stallings, Martinsburg, West Virginia

These chewy peanut clusters, filled with sweet and salty flavors and covered in melted chocolate, couldn't be much easier to make.