Recipes

In this Oma-approved Königsberger klopse recipe, tender meatballs are cooked in a creamy white sauce flavored with capers and lemon.

Deceptively easy and oh, so tasty, bacon crackers are the ultimate party snack you can whip up minutes before anyone arrives.

Our overnight French toast casserole is made for laid-back weekends. Assemble everything the night before so the bread can slowly soak up the rich custard, then pop the casserole in the oven to bake the next morning.

This baked potato soup recipe tastes just like a loaded baked potato but in soup form! Bowls of the cozy soup are served with sprinkles of cheddar cheese and smoky bacon.

I have worked in the food service industry for too many years to count and have made this one-of-a-kind soup at many different jobs. It's always been a big hit. —Emma Head, Sunrise Beach, Missouri

Bacon-wrapped jalapeno poppers are a big hit at any gathering, so be sure to make lots. The caramelized sugar coating of this sweet and spicy take on the classic finger food balances their heat, so even guests with timid palates can enjoy them.

This easy overnight breakfast casserole will become your new go-to recipe any time you have company in town.

This bacon gravy recipe is so good that you'll want to eat it with a spoon (no biscuits required)! With its crispy bacon bits and creamy consistency, it makes any breakfast perfectly indulgent.

The best foods are sometimes the simplest. Our maple-glazed pork chops, with a sweet, tangy glaze of maple syrup and cider vinegar, come together quickly, and they're so delicious you'll be thinking about making them again before you finish eating.

This Brussels sprout casserole is a comforting dish that delivers a delightful blend of flavors and textures that'll leave everyone at the table wanting more. It features a rich, creamy cheese sauce and a crispy topping, making it a fantastic side dish for a holiday feast.