Build a scary, snack-filled Halloween Charcuterie Board for your next Halloween party.
Build a scary, snack-filled Halloween Charcuterie Board for your next Halloween party.
Learn how to cook lobster tail at home with this simple recipe. You don't have to visit a restaurant for a rich, buttery, melt-in-your-mouth experience.
I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Here's how to cook lobster tails on the grill. —Katie Rush, Kansas City, Missouri
Shrimp and mushroom pasta is a 30-minute weeknight flex: quick, balanced and varied, with seafood veggies and pasta.
Shrimp spaghetti turns ordinary pasta into a light and colorful one-dish meal with peppers, onions and garlic.
This tart, refreshing salad is a big hit in my home. All the tasty toppings—including red onions, tomatoes, olives, feta cheese and a zesty dressing—give it extra interest. —Judy Roberts, Las Vegas, Nevada
Don't settle for the standard pork wontons at your local Chinese restaurant. This luxe wonton soup features dumplings with a tender shrimp-studded filling.
Our creamy and flavorful crab bisque uses shortcuts, like using a roux and store-bought seafood stock for its base. Fresh lump crabmeat makes all the difference, too.
Shrimp and crab gussy up the typical bread-and-herb base of holiday dressing for an easy seafood stuffing.