Inspired by my wildly popular loaf cake with the same flavors, these Lemon Blueberry Muffins are bursting with bright, summery flavor. They also turn out remarkably tender thanks to my secret ingredient: Greek yogurt.
For a hand’s off, no-mess method, learn How to Cook Bacon in the Oven. Set the bacon on a rack to ensure air circulates evenly without flipping the bacon, and set the rack on a baking sheet with foil to minimize your cleanup.
I’ve made hundreds of Mimosa Cocktails in my life because it’s one of the easiest cocktails around, nearly impossible to mess up, and beloved at brunch menus everywhere. Discover the perfect ratio for a just-sweet-enough mimosa, then explore fun variations and pretty garnish ideas.
With it’s vibrant color, smooth texture, and fruity taste, this Acai Smoothie makes a great breakfast or snack idea. To transform it into a proper meal-replacement idea, add a scoop of protein powder or Greek yogurt and any of your favorite mix-ins like chia seeds, hemp seeds, or ground flax.
Air Fryer Bacon is quick and easy, an efficient method that contains all the grease for less mess in your kitchen. Whether you’re making regular, thick-cut, or turkey bacon, the air fryer is sure to be your new favorite method.
Learn the secrets to fluffy, buttery, bakery-style Blueberry Scones. Inspired by my wildly-popular Blueberry Muffins recipe, these scones have a soft texture without being too sweet. Add a drizzle of powdered sugar glaze to balance the flavors with the juicy, fresh blueberries.
This super moist Zucchini Bread was adapted from my grandmother’s recipe, and it’s exactly like the one you grew up eating, too. No need to squeeze or dry the shredded zucchini—the extra moisture is welcome here!
Incredibly soft and moist, this Coffee Cake recipe is simple to make for breakfast or brunch. It is rich in flavor with a crumbly streusel topping. A straightforward recipe that turns out unbelievably good every single time!
Pumpkin Bread is a sweet quick bread that is easy to make and extra moist. It is a favorite fall recipe packed with pumpkin spice and topped with a powdered sugar glaze and crunchy pepitas. Even better than Starbucks!