This easy Nacho Cheese Sauce comes together in 5 minutes or less with just 4 ingredients – and no roux! It's perfect for nachos or as a spicy dipping sauce, and you can easily control the heat depending on how many jalapeños you add.
This easy Nacho Cheese Sauce comes together in 5 minutes or less with just 4 ingredients – and no roux! It's perfect for nachos or as a spicy dipping sauce, and you can easily control the heat depending on how many jalapeños you add.
Inspired by Supper Clubs in the Midwest, these Roasted Fingerling Potatoes bake up tender with browned edges. They feature a simple seasoning blend and an optional sour cream and onion dipping sauce, a staple at old-fashioned steakhouses.
It only takes 3 ingredients to make these easy, cheesy Pizza Sticks! Wrap cheese and mini pepperonis in wonton wrappers, then fry to crispy golden perfect. So great with marinara sauce, ranch, or nacho cheese dipping sauces!
Air Fryer Brussels Sprouts are crunchy, addictive, and fast! Dressed with balsamic and seasoned with garlic powder, with a crispy outer shell and slightly caramelized interior.
Crispy on the outside and tender on the inside, Air Fryer Green Beans make a quick and easy side dish that is healthy too. Green beans are tossed in olive oil, lemon juice, and garlic powder and ready in 10 minutes, with no blanching required.
This easy Stuffed Mushroom Recipe is loaded with artichoke hearts, two cheeses, and scallions. Top them off with buttery breadcrumbs, then bake until golden brown and bubbly.
These easy Energy Balls are made with 7 ingredients including peanut butter, oats, and coconut. These tasty treats are perfect for your sweetest cravings or anytime you need a healthful snack.
This hearty Potato Skins Recipe makes a delicious, easy appetizer that can be customized with your favorite toppings for your game day gathering or potluck.
An easy recipe for Homemade Graham Crackers. Made with 100% whole wheat flour and brown sugar, these are so much better than store-bought crackers!
This simple Potstickers Recipe is easy to master once you gather all the ingredients, and leaves lots of room for improvisation.