Ingredients :
- 4 ounces cream cheese, softened
- 1 teaspoon lime juice
- 1 teaspoon Sriracha chili sauce
- 1 cup lump or imitation crabmeat
- 2 tablespoons mayonnaise
- 2 medium zucchini, ends trimmed
- 1 medium carrot, cut into thin matchsticks
- 1 medium cucumber, seeds removed and cut into thin matchsticks
- 1 medium ripe avocado, peeled and thinly sliced
- 1/4 cup minced fresh cilantro
- Sesame seeds, toasted
- Soy sauce
- Prepared wasabi
Directions :
- In a small bowl, combine cream cheese, lime juice and chili sauce; set aside. In another small bowl, combine crab and mayonnaise.
- With a vegetable peeler or metal cheese slicer, cut down the length of the zucchinis until you have about 30 very thin slices; pat dry.
- Spread about 1 teaspoon cream cheese mixture down the center of each zucchini slice. At 1 end, add 1 teaspoon crab mixture. Top crab mixture with a small amount of carrot, cucumber, avocado and cilantro, allowing vegetables to overhang zucchini strip on 1 side only.
- Roll up, starting with the end topped with the crab mixture. Stand up on end. Sprinkle with sesame seeds. Serve with soy sauce and wasabi.
