Ingredients :
- 10 bratwurst
- 1 large onion thinly sliced
- 4 cans beer
- 10 brat buns split, for serving
- Ketchup and mustard, for serving
- sauerkraut for serving
Directions :
- In a large pot over medium-high heat, add brats, onion, and beer. Bring to a boil, reduce heat, and simmer until brats are cooked through, about 10 to 12 minutes.
- Preheat grill over medium-high heat. Clean and oil grate. Decrease heat to medium and grill brats, turning frequently, until browned, about 5 minutes. Serve in buns with your favorite toppings.
