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White Bean and Kale Soup

This homemade White Bean and Kale Soup recipe is easy, affordable, and the epitome of comfort food all year round. My simple soup recipe proves that you can coax loads of flavor out of 5 ingredients in just 30 minutes.

Ingredients :
  • 2 tablespoons olive oil
  • 1 small onion chopped
  • 2 cans cannellini beans drained and rinsed
  • 4 cups chicken broth
  • 2 cups water
  • 2 cups kale stems removed and torn into 1” pieces
  • Salt and freshly ground black pepper
Directions :
  1. Heat the oil in a 3 quart saucepan over medium-high heat until shimmering. Add onion and cook until softened, about 5 minutes.
  2. Meanwhile, mash one can of beans in a small bowl. Add mashed beans, broth, and water to saucepan. Bring to a boil.
  3. Stir in remaining beans (left whole) and kale. Reduce heat, partially cover, and simmer about 20 minutes, until kale is tender. Season to taste with salt and pepper (I like 1 teaspoon salt and ½ teaspoon pepper).

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