Ingredients :
- 2 tart apples such as Granny Smith, cored and diced
- 1 tablespoon granulated sugar
- 1 tablespoon lemon juice
- 2 to 3 celery ribs diced
- 1 cup grapes halved
- 1 cup toasted walnuts or pecans, roughly chopped
- 1/2 cup heavy whipping cream or half-and-half, cold
- 1/4 cup mayonnaise
- Salt
Directions :
- To a large mixing bowl, add the diced apples and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
- In the mixing bowl of a stand mixer on medium speed, or by hand in a large bowl, whip the whipping cream until soft peaks form. Using a spatula, fold in the mayonnaise.
- Gently fold into the apple mixture and season to taste with salt (I like ½ teaspoon). Chill at least 1 hour or overnight.
