vietnamese peanut sauce

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Vietnamese Peanut Sauce

This simple Vietnamese Peanut Sauce is made with just 3 ingredients (plus water to thin it) and is a classic dipping sauce for spring rolls, but it's also delicious stir-fried with beef, chicken, shrimp, or veggies.

Ingreadient Direction Related Post

Ingredients :

1/2 cup hoisin sauce
1/4 cup peanut butter
2 cloves garlic minced
1/4 cup warm water
chopped peanuts for serving, optional

Directions :

In a small bowl, whisk together hoisin sauce, peanut butter, and garlic. Stir in warm water to thin to desired consistency. Sprinkle with chopped peanuts if desired.

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