Ingredients :
- Dill dip homemade or store-bought, for serving
- 1 bag baby carrots
- 1 bunch celery leafy tips and bases removed, cut into 3-inch sticks
- 1 bag broccoli florets
- 1 bag cauliflower florets
- 1 pint cherry tomatoes
- 1 bag sugar snap peas
- 2 medium cucumbers sliced on the bias
- 6 ounces green beans trimmed
- 3 watermelon radishes or regular radishes, sliced
- 6 ounces baby bell peppers assorted colors
Directions :
- On a large board or serving platter, create some anchor points with dill dips or your other favorite dips.
- Add piles of baby carrots, celery, broccoli, and cauliflower. Fill in gaps with tomatoes, snap peas, cucumbers, green beans, radishes, and baby bell peppers.
