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Veggie Dip

This cool and creamy Veggie Dip recipe takes just 5 minutes to prep. The easy appetizer makes eating veggies far more fun (and delicious).

Ingredients :
  • 1 1/2 cups sour cream
  • 2/3 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon celery salt
  • 1 tablespoon lemon juice
  • 1/4 cup scallions or green onion tops, finely sliced
  • 1/4 cup fresh parsley minced
  • 1/4 cup fresh dill minced
  • Salt to taste
  • fresh vegetables for serving
Directions :
  1. In a medium bowl, whisk together the sour cream, mayonnaise, lemon juice, garlic powder, and celery salt. Fold in the green onion, parsley, and dill. Season to taste with salt. Cover and refrigerate until serving time. Serve with fresh vegetables.

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