Ingredients :
- 8 ounces Beet hummus
- 8 ounces Guacamole
- 8 ounces Hummus
- 2 blood oranges sliced
- 1/2 head purple cauliflower separated into florets, blanched if desired
- 1 bunch radishes with green tops attached
- 1 bunch spring carrots halved lengthwise, with green tops attached
- 1 pint strawberries with green tops attached
- 6 ounces sugar snap peas or snow peas, in the pod
- 4 ounces watermelon radishes thinly sliced
- 1 cup almonds
- 2 cups crackers
- 4 ounces dried apricots
- 4 ounces green olives
Directions :
- Select your board. Using small bowls or dishes for your spreads, sauces, and small snacks, create anchor points on your board.
- Add piles of fresh fruit and vegetables, layering and overlapping where needed. Fill in the gaps with bread, crackers, dried fruit, and nuts.
- Step back to view the board from afar to spot any slim spots. Garnish with herbs like rosemary or thyme, and tuck in forks, spreaders, tongs, and other utensils where needed.
