Ingredients :
- 1 package small pasta shells
- 1 can light water-packed tuna, drained and flaked
- 1/2 cup frozen peas, thawed
- 1/4 cup chopped celery
- 1/4 cup finely chopped red onion
- 3/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon dill weed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Directions :
- Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, peas, celery and onion. In a small bowl, combine the mayonnaise, yogurt, lemon juice, mustard, dill, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate until serving.
