Ingredients :
- 4 cans tuna packed in water drained
- 1 cup mayonnaise or less to taste
- 1/3 cup celery finely chopped
- 2 tablespoons red onion minced, about 2 small slices
- 2 tablespoon sweet pickle relish
- 1 tablespoon lemon juice
- 1 clove garlic minced
- salt and freshly ground black pepper
Directions :
- In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
- Season to taste with salt and pepper (I like ½ teaspoons salt and ¼ teaspoon pepper). Serve immediately or cover and chill until serving.
