Ingredients :
- 8 ounces prosciutto or serrano ham
- 1 round brie
- 1 wedge Gouda or Fontina or Parmesan
- 1 wedge Roquefort blue cheese
- 4 ounces Cheddar cheese cubed
- whole berry cranberry sauce
- fresh honeycomb or honey
- red grapes
- apple slices a mix of red and green
- pears cored and quartered
- pomegranate seeds
- slender green beans blanched
- olives and baby pickles
- Maple cookies
- candied pecans
- fresh rosemary and sage leaves, for garnish
Directions :
- Select your board, then arrange your meats and cheese in separate sections.
- Add bowls of jams, honey, and olives to fill in larger holes.
- Fill in the gaps with fruit, veggies, nuts, and cookies. Layer and overlap when needed; step back to view the board from afar to spot any slim spots.
- Garnish with herbs, and tuck in forks, spreaders, tongs, and other utensils where needed.
