Ingredients :
- 8 ounces spaghetti
- 1/3 cup chicken broth
- 1/3 cup creamy peanut butter
- 2 Tablespoons honey
- 1 Tablespoon soy sauce
- 1-2 teaspoons red chili flakes
- 1 teaspoon ground ginger
- 1 clove garlic minced
- 2 cups cooked chicken
- 2 carrots peeled, quartered, and sliced thinly lengthwise
- ¼ cup scallions sliced
- ¼ cup peanuts chopped
Directions :
- Bring 4 quarts water and ½ teaspoon salt to a boil. Add noodles and cook according to package directions, about 5 to 7 minutes; drain well.
- In a large bowl, whisk together broth, peanut butter, honey, soy sauce, crushed red pepper, ginger, and garlic until smooth.
- Add noodles, chicken, and carrots and toss until evenly coated. Sprinkle with scallions and peanuts.
