Ingredients :
- 1 beef sirloin tip roast
- 1 can spicy hot V8 juice
- 1/2 cup water
- 1/4 cup white vinegar
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1/2 cup packed brown sugar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- 1/4 teaspoon chili powder
- 1/8 teaspoon pepper
- 16 kaiser rolls, split
Directions :
- Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low 8-10 hours or until meat is tender.
- Remove meat and shred with 2 forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll.
