Ingredients :
- 2 teaspoons cornstarch
- 2 tablespoons plus 1/4 cup water
- 1/4 cup soy sauce
- 2 tablespoons packed brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons canola oil
- 1-1/2 pounds uncooked medium shrimp, peeled and deveined
- 1 tablespoon minced fresh gingerroot
- 2 garlic cloves, minced
- 2 green onions, sliced
- Optional: Hot cooked rice and sesame seeds
Directions :
- In a small bowl, whisk cornstarch and 2 tablespoons water until smooth. Stir in soy sauce, remaining 1/4 cup water, brown sugar, vinegar and sesame oil.
- In a large skillet, heat oil over medium heat. Add shrimp; cook and stir until shrimp turn pink, 4-6 minutes. Add ginger and garlic; cook and stir 1 minute longer.
- Whisk soy sauce mixture; add to pan. Bring to a boil. Cook and stir 1 minute or until slightly thickened. Sprinkle with green onions. If desired, serve with rice and sesame seeds.
