Ingredients :
- 1/4 cup soy sauce
- 2 tablespoons brown sugar or honey
- 3 garlic cloves, minced
- 1 tablespoon sesame oil
- 4 salmon fillets
Directions :
- In a small bowl, combine soy sauce, brown sugar, garlic and oil until blended. Pour 1/4 cup marinade into a large shallow dish. Add salmon; turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade.
- Preheat oven to 400°. Drain salmon, discarding marinade in dish. Place salmon skin side down on a greased baking sheet. Bake until fish flakes easily with a fork, 10-12 minutes. Brush with reserved marinade.
