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Dinner

Tater Tot Casserole

This easy Tater Tot Casserole features ground beef and green beans in a creamy sauce topped with crunchy tater tots. It’s a Midwestern classic that everyone loves.

Ingreadient Direction Related Post
Ingredients :
  • 1 pound ground beef
  • 1 cup onion chopped
  • 1/2 cup celery chopped
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup frozen cut green beans thawed
  • 1 package frozen tater tots
Directions :
  1. Preheat oven to 375 degrees. In a large saucepan over medium-high heat, add the ground beef, celery, onions, garlic powder, and salt and pepper to taste (I like ½ teaspoon salt and ¼ teaspoon pepper). Cook until the beef is browned and thoroughly cooked, about 6 to 8 minutes. Drain well.
  2. Stir in cream of chicken soup, cream of mushroom soup, and green beans. Carefully spoon the mixture into a 9-inch by 13-inch casserole dish.
  3. Top the mixture with the frozen potato tots. Bake uncovered until the casserole is bubbly and the tots are golden brown, about 40 to 50 minutes.

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