Ingredients :
- 1 pound ground beef
- 1 cup onion chopped
- 1/2 cup celery chopped
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup frozen cut green beans thawed
- 1 package frozen tater tots
Directions :
- Preheat oven to 375 degrees. In a large saucepan over medium-high heat, add the ground beef, celery, onions, garlic powder, and salt and pepper to taste (I like ½ teaspoon salt and ¼ teaspoon pepper). Cook until the beef is browned and thoroughly cooked, about 6 to 8 minutes. Drain well.
- Stir in cream of chicken soup, cream of mushroom soup, and green beans. Carefully spoon the mixture into a 9-inch by 13-inch casserole dish.
- Top the mixture with the frozen potato tots. Bake uncovered until the casserole is bubbly and the tots are golden brown, about 40 to 50 minutes.
