sweet and spicy party meatballs

Sweet & Spicy Party Meatballs

A friend served this at a party years ago and I modified the recipe. Apple, peach and apricot preserves make these meatballs sweet and fruity. The addition of Sriracha chili sauce and red pepper flakes adds a spicy heat that makes them irresistible. —Joan Hallford, North Richland Hills, Texas

Ingreadient Direction Related Post

Ingredients :

1/2 cup barbecue sauce
1/2 cup apple jelly
1/2 cup peach preserves
1/2 cup apricot preserves
2 to 4 tablespoons Sriracha chili sauce
1/4 to 1/2 teaspoon crushed red pepper flakes
1 package frozen fully cooked Italian meatballs

Directions :

In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in meatballs. Cover and cook on low 3-4 hours or until heated through, stirring halfway.

Lunch

Thai Chicken Salad

This colorful Thai Chicken Salad is loaded with fresh herbs and vegetables, grilled lemon chicken, and a pantry-friendly peanut dressing. It’s a great recipe to add to your meal rotation if you’re looking for nutrient-dense, unprocessed meals.

Beef

Cowboy Stew

Cowboy stew is a hearty one-pot meal packed with smoky bacon, seasoned beef and tender potatoes. It’s easy to make and perfect for busy weeknights or casual gatherings.

Breakfast

Croissant French Toast

Wake up your morning routine with this Croissant French Toast recipe. In just 30 minutes, you can have a warm breakfast of battered, pan-fried, buttery croissants ready to drizzle with syrup and devour.