Ingredients :
- 4 large eggs
- 1 cup powdered sugar plus more for dusting, optional
- 1 cup + 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon vanilla extract
- 4 teaspoon butter
- 1/2 cup strawberry glaze
- 1 pound strawberries hulled and sliced
- whipped cream for serving
Directions :
- In a medium bowl, whisk eggs until beaten, then whisk in powdered sugar until smooth. Add flour and whisk until smooth. Add the milk and vanilla and whisk vigorously until completely smooth.
- In a 10 1/2-inch skillet over medium heat, heat ½ teaspoon butter until melted. Add ½ cup batter and tilt pan until evenly distributed.
- Cook on one side until set and lightly browned, about 1 minute 15 seconds. Flip and continue cooking until cooked through and browned on the second side, about 45 seconds longer. Remove from heat.
- In a small bowl, add strawberry glaze and fresh strawberries and stir until evenly coated. Roll or fold the crepes and serve with more strawberries, whipped cream, and powdered sugar.
