Ingredients :
- 1/4 cup olive oil
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 3 garlic cloves, minced
- 1/2 teaspoon pepper
- 1/2 teaspoon chopped fresh thyme or dried thyme
- 1/4 teaspoon chopped fresh rosemary or dried rosemary, crushed
- 1/8 teaspoon crushed red pepper flakes
Directions :
- In a small bowl, combine all ingredients. Add 1-2 pounds steak (of choice) to container with lid or sealable plastic bag; pour marinade over steak and turn or toss to coat. Marinate at least 1 or up to 4 hours, turning occasionally; discard marinade before cooking steak.
