Ingredients :
- 1 jar unsalted dry-roasted peanuts
- 2 tablespoons canola oil
- 2 tablespoons sugar
- 1-1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
Directions :
- Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat.
- Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally.
- Spread on waxed paper to cool. Store in an airtight container.
