Ingredients :
- 2 large eggs, lightly beaten
- 1 medium onion, finely chopped
- 3/4 cup dry bread crumbs
- 1/4 cup 2% milk
- 1 cup barbecue sauce, divided
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds ground beef
- 2 teaspoons chili powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
Directions :
- Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. Heat to 225°.
- In a large bowl, combine eggs, onion, bread crumbs, milk, 1/4 cup barbecue sauce, Worcestershire sauce, salt and pepper. Add beef; mix lightly but thoroughly. Shape into a 10x4-in. loaf on a greased smoker rack. Combine rub ingredients; rub over meat loaf. Place in smoker; smoke until a thermometer reads 145°, about 1 hour. Brush generously with remaining 3/4 cup barbecue sauce. Smoke until a thermometer reads 160°, 10-15 minutes. Let stand 10 minutes before slicing.
