Ingredients :
- 4 medium firm bananas
- 1 can pineapple tidbits, drained
- 1/4 cup butter, melted
- 1 cup packed brown sugar
- 1/4 cup rum
- 1/2 teaspoon coconut extract
- 1/2 cup sweetened shredded coconut, toasted
- Optional: Coconut ice cream, vanilla wafers and cream-filled wafer cookies
Directions :
- Cut bananas in half lengthwise, then widthwise. Layer sliced bananas and pineapple in the bottom of a 11/2-qt. slow cooker. Combine butter, brown sugar, rum and coconut extract in a small bowl; pour over the fruit. Cook, covered, on low until heated through, about 2 hours.
- Sprinkle individual servings with toasted coconut. Serve with optional ingredients as desired.
