Ingredients :
- 2 cans condensed cream of chicken soup, undiluted
- 1/2 cup sour cream
- 1 medium onion, finely chopped
- 1-1/2 teaspoons garlic powder
- 1/2 teaspoon pepper
- 2 pounds boneless skinless chicken breasts, halved
- 3 cups seasoned stuffing cubes
- 2 tablespoons minced fresh parsley
Directions :
- In a 5-qt. slow cooker, combine soup, sour cream, onion, garlic powder and pepper; add chicken and toss to coat. Sprinkle stuffing cubes on top. Cover and cook on low until chicken is tender, 4-5 hours.
- Remove chicken to platter. Add parsley to slow cooker, mix stuffing until well coated. Serve chicken over stuffing. If desired, sprinkle with additional parsley and black pepper.
