Ingredients :
- 1 package cream cheese, softened
- 2 green onions, sliced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 8 ounces chopped cooked peeled shrimp
- 36 wonton wrappers
- Oil for deep-fat frying
- Sweet chili sauce, optional
Directions :
- In a small bowl, beat the first 5 ingredients until smooth. Fold in shrimp.
- Spoon 1 teaspoon filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten edges with water; bring corners to center over filling and press edges together to seal.
- In an electric skillet or deep fryer, heat oil to 375°. Fry wontons in batches until golden brown, 2-4 minutes, turning once. Drain on paper towels. If desired, serve with sauce.
