Ingredients :
- 8 ounces uncooked elbow macaroni
- 1 pound peeled and deveined cooked shrimp
- 1 cup chopped celery
- 1/2 cup chopped sweet red pepper
- 1/2 cup finely chopped onion
- 1 cup mayonnaise
- 3/4 cup plain yogurt
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
Directions :
- Cook pasta according to package directions. Drain; rinse with cold water and drain again.
- In a large bowl, combine pasta, shrimp, celery, pepper and onion. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.
