Ingredients :
- 1 pound uncooked shrimp, peeled and deveined
- 1/2 cup chopped onion
- 1 cup frozen peas and carrots, thawed
- 2 tablespoons canola oil
- 2 large eggs
- 2 cups cooked white or brown rice
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup chopped green onions
- 2 tablespoons sesame oil
- Chopped fresh cilantro
- Sesame seeds, toasted
Directions :
- In a large skillet, saute the shrimp, onion, peas and carrots in oil until shrimp turn pink, 2-3 minutes. Remove from skillet and set aside.
- In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, soy sauce, green onions, sesame oil and shrimp mixture; heat through. Garnish with cilantro and sesame seeds.
