Ingredients :
- 1-1/2 cups raisins
- 1 cup pitted dates
- 1/2 cup dried apricots
- 4 cups hot water
- 3/4 cup unblanched almonds
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup dry red wine or grape juice
- Matzo crackers, optional
Directions :
- In a large bowl, cover raisins, dates and apricots with hot water. Let sit until soft, about 20 minutes.
- Place almonds into a food processor or high-powered blender. Pulse for 30 seconds. Drain fruit; add to almonds along with cinnamon, cloves and salt.
- Continue processing while gradually adding enough wine in a steady stream to reach desired consistency.
- Serve immediately with matzo crackers.
