Ingredients :
- 6 small red potatoes, quartered
- 3 medium carrots, cut into 1/4-inch slices
- 1 medium onion, cut into thin wedges
- 1 can sauerkraut, rinsed and well drained
- 1 tablespoon brown sugar
- 1 tablespoon spicy brown mustard
- 1 teaspoon caraway seeds
- 1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
- 2 cans reduced-sodium chicken broth
Directions :
- In a 3- or 4-qt. slow cooker, combine potatoes, carrots and onion. Combine sauerkraut, brown sugar, mustard and caraway seeds; spoon over vegetables. Top with sausage and broth. Cover and cook on low for 8-9 hours or until vegetables are tender.
