Ingredients :
- 1/3 cup all-purpose flour
- 1 teaspoon ground fennel
- 1 teaspoon ground sage
- Salt and freshly ground black pepper
- 1 pounds pork sausage
- 4 cups whole milk
- 8 biscuits for serving
Directions :
- In a small bowl, combine flour, fennel, sage, and 1 ½ teaspoons pepper. In a large skillet over medium-high heat, cook sausage until no longer pink, about 8 minutes. Break up any clumps with a wooden spoon and do not drain.
- Sprinkle flour mixture over sausage and cook, stirring constantly, until flour has been absorbed, about 1 minute.
- Slowly stir in milk and simmer until gravy has thickened, about 5 to 7 minutes. Season with salt to taste (I like 1 teaspoon). Serve over split biscuits.
