Ingredients :
- 1 tablespoon olive oil
- 10 Italian sausage links
- 1 large yellow onion peeled and thinly sliced
- 1 large green bell pepper stemmed, seeded, and thinly sliced
- 1 large red bell pepper stemmed, seeded, and thinly sliced
- 2 cloves garlic minced
- 1 can crushed tomatoes
- 1 can tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon red chili flakes optional
- Salt and freshly ground black pepper
- 10 rolls split, for serving
- shredded mozzarella cheese for serving, optional
Directions :
- In a large skillet over medium-high heat, add oil and heat until shimmering. Add sausages and cook until browned on all sides (sausages will not be fully cooked), about 5 minutes. Remove from skillet and set aside.
- Reduce heat to medium. To the skillet, add onions and peppers. Cook until softened, about 3 minutes. Stir in garlic until fragrant, about 30 seconds.
- Add back sausages and stir in crushed tomatoes, tomato paste, basil, oregano, and red pepper flakes (if using). Bring to a simmer and cook until sausage is cooked through and sauce has thickened, about 5 to 10 minutes. Season to taste with salt and pepper. Serve on rolls with shredded cheese if desired.
