Ingredients :
- 2 cups angel hair coleslaw mix
- 1/4 cup plain Greek yogurt
- 3 tablespoons minced fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- TACOS:
- 1 pound salmon fillets
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 8 corn tortillas, warmed
- Optional: Lime wedges, sliced radishes and sliced jalapeno
Directions :
- In a small bowl, combine the first 7 ingredients; cover and refrigerate until serving.
- In a small bowl, combine chili powder, salt, cumin, garlic powder and pepper; rub over both sides of salmon. In a large skillet, heat oil over medium heat; add fish. Cook until fish just begins to flake easily with a fork, 3-4 minutes on each side.
- Remove fish to cutting board. Gently flake into bite-size pieces.
- Place fish in tortillas and top with coleslaw. If desired, serve with lime, radishes and jalapeno.
