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Red Cabbage Salad

Red cabbage salad is a crunchy, refreshing side that complements a variety of dishes. It’s excellent alongside tender proteins like barbecue chicken, smoky sausages or grilled salmon filets. Pair it with slow-cooker pulled pork as an alternative to creamy coleslaw, or you could even use it as a topping on a shrimp po’boy or any other sandwich traditionally topped with slaw.

Ingredients :
  • DRESSING:
  • 1/4 cup cider vinegar
  • 1-1/2 tablespoons Dijon mustard
  • 1-1/2 tablespoons honey
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 1/3 cup olive oil
  • SALAD:
  • 1 medium head red cabbage, shredded
  • 1 medium apple, shredded
  • 1 medium carrot, shredded
  • 1/2 cup chopped pecans
Directions :
  1. In a large bowl, whisk together vinegar, mustard, honey, garlic, salt, pepper and onion powder. Whisk in olive oil until emulsified. Stir in cabbage, apple, carrot and pecans. Cover; refrigerate until ready to serve.

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