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Popular

Red, White and Blue Cheesecake Salad

Lean into the vintage theme and serve this cheesecake salad with vintage recipes from the ’50s, like chicken amandine and stuffed celery. For a Fourth of July potluck, serve it with Kansas City-style ribs and macaroni salad. Of course, once you’ve tried the cheesecake salad, you might just like it enough to serve it for dessert after any summer dinner in your repertoire. Think of it as cheesecake without the trouble of a crust.

Ingreadient Direction Related Post
Ingredients :
  • 1 package cream cheese, softened
  • 1 package instant cheesecake pudding mix
  • 1 cup whole milk
  • 1 tub frozen whipped topping, thawed
  • 1 package miniature marshmallows
  • 1 cup chopped fresh strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
Directions :
  1. In a large bowl, beat cream cheese and pudding mix until smooth. Beat in milk and whipped topping. Fold in marshmallows and berries. Cover and refrigerate at least 1 hour before serving.

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