Ingredients :
- 1 pound ground beef
- 1 package ranch salad dressing mix
- 4 slices cooked bacon strips, chopped
- 1 tablespoon Worcestershire sauce
- 4 hamburger buns, split
- Optional Toppings: Sliced American cheese, lettuce, tomato, onion and condiments of choice
Directions :
- In a large bowl, combine ground beef, ranch mix, bacon and Worcestershire; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.Grill burgers, covered, over medium heat until a thermometer reads 160°, 3-4 minutes on each side. Serve on hamburger buns with toppings as desired.
