Ingredients :
- 1 plum tomato, chopped
- 1/2 cup fresh cilantro leaves, chopped
- 1/3 cup orange juice
- 1/4 cup finely chopped onion
- 1/4 cup lime juice
- 1 jalapeno pepper, seeded and finely chopped
- 1/2 teaspoon salt
- 2 medium ripe avocados, peeled and cubed
- 10 uncooked shrimp, peeled and deveined
- 1 cup cubed fresh white or orange pumpkin
- Saltines
- Optional: lime wedge and sliced jalapeno
Directions :
- Place the first 7 ingredients in a large bowl; toss to combine. Gently stir in avocado; set aside.
- In a small saucepan, bring 4 cups water to a boil. Add shrimp; cook, uncovered, just until shrimp turn pink, 2-3 minutes, adding pumpkin during the last 45 seconds of cooking. Drain; rinse with cold water and drain well. Coarsely chop shrimp; stir shrimp and pumpkin into avocado mixture. Refrigerate, covered, until well chilled, at least 2 hours. Serve with saltines and if deisred lime wedges and sliced jalapenos.
