Ingredients :
- 2 pounds ground pork
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground fennel
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper
- 4 ounces feta cheese
- 3 tablespoons mayonnaise
- 3 tablespoons whole grain mustard
- 1 jar pickled beets
- 6 brioche buns or other burger buns, split
- 1/4 cup butter softened
Directions :
- In a large bowl, combine pork, garlic powder, coriander, fennel, paprika, 1 teaspoon salt, and ½ teaspoon pepper. Mix until seasonings are evenly distributed. Form into 6 patties approximately 1/2-inch thick each.
- Preheat a large skillet or grill over medium-high heat. Add patties, frying in batches if necessary, and cook 3 to 5 minutes per side or until a thermometer inserted at the thickest part reaches 160 degrees.
- While the burgers are cooking, in a small bowl combine feta cheese, mayonnaise, and mustard and mix well. Drain 2 to 3 pickled beet slices per burger.
- Transfer burgers to a plate and tent with foil to keep warm. Spread cut sides of buns with butter and toast in skillet or on grill until golden brown.
- To assemble the burgers, spread the bottom of each toasted bun with some of the feta mustard. Top each with a pork burger and 2 to 3 pickled beet slices.
