Ingredients :
- 4 boneless skinless chicken breasts
- 1/2 cup white wine or light beer
- 6 whole peppercorns
- 3 fresh thyme sprigs
- 1 bay leaf
- 1 garlic clove, smashed
- 1 fresh rosemary sprigs
- Salt and pepper, to taste
Directions :
- Place chicken in a single layer in a high-sided saute pan. Add wine or beer, aromatics and enough cold water to cover the chicken breasts by 1-inch. Bring liquid to a low simmer (no rumbling bubbles). Cook 15-20 minutes or until internal temperature of chicken reaches 165°. Use tongs to transfer chicken breasts to a plate or cutting board; let rest 5 minutes before slicing. Season with salt and pepper, as desired.
