Ingredients :
- 2 packages crescent rolls
- 1 package Little Smokies
- poppy seeds for garnish, optional
Directions :
- Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
- Unwrap one tube of crescent rolls and separate into triangles. Working with one triangle at a time, cut it into 3 sections with a sharp knife.
- Roll up each section around a Little Smokie and place the prepared baking sheet, seam-side down. Sprinkle with poppy seeds if desired.
- Repeat with remaining crescent rolls and Little Smokies. Bake until the crescent rolls are golden brown and puffy, about 10 to 15 minutes. Serve warm.
