Ingredients :
- 4 tablespoons prepared pesto
- 2 ciabatta rolls
- 6 ounces thick-sliced deli smoked chicken breast
- 4 slices smoked provolone cheese
- 1/2 cup julienned roasted sweet red peppers
- 1/2 cup fresh baby spinach
Directions :
- Preheat air fryer to 300°. Spread pesto on cut sides of both tops and bottoms of each roll. On each of the bottom halves, layer 3 ounces chicken and 1 slice cheese. On each of the top halves, layer 1/4 cup red pepper and 1 slice cheese.
- Cook until heated through and cheese is melted, 4-6 minutes. Add spinach to bottom halves and replace tops.
