Ingredients :
- DRESSING:
- 1/4 cup red wine vinegar
- 1/3 cup olive oil
- 2 garlic cloves, minced
- 1 teaspoon honey
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- SALAD:
- 1 can no-salt-added garbanzo beans, rinsed and drained
- 1 can no-salt-added white kidney or cannellini beans, rinsed and drained
- 1 pint grape tomatoes, halved
- 1/2 cup chopped sweet pepper
- 1/3 cup chopped red onion
- 4 ounces pepperoni, chopped
- 1-1/2 cups fresh mozzarella pearls
- 1/4 cup chopped fresh basil
- Additional salt and pepper, to taste
Directions :
- In a large bowl, whisk together dressing ingredients. Add garbanzo beans, white beans, tomatoes, sweet peppers, red onion, pepperoni, mozzarella pearls and basil; toss to thoroughly combine. Season to taste with additional salt and pepper, if desired. Serve immediately or refrigerate until ready to serve.
