Ingredients :
- 2 pounds white candy coating, coarsely chopped
- 1 package semisweet chocolate chips
- 1 package milk chocolate chips
- 5 cups salted dry roasted peanuts
Directions :
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts.
- Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.



