Ingredients :
- 1 pound uncooked shrimp, peeled and deveined
- 2 tablespoons seafood seasoning, such as Old Bay
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 cup peach preserves
- 3 tablespoons peach bourbon, such as Jim Beam
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 2 teaspoons lemon juice
- 1 teaspoon cider vinegar
- Minced fresh parsley
Directions :
- Sprinkle shrimp with seafood seasoning and garlic powder. In a large skillet, heat oil over medium heat. Add shrimp; cook 2 minutes each side. Stir in preserves, bourbon, brown sugar, honey, lemon juice and vinegar. Cook and stir until shrimp turn pink, 2-3 minutes longer. Sprinkle with parsley.
