Ingredients :
- 1 loaf English muffin bread sliced
- 1/2 cup butter softened
- 2 cups shredded Swiss cheese
- 6 slices deli ham
- 2 cups shredded cheddar cheese
- 1 tablespoon fresh parsley or 1 teaspoon dried parsley
- 1 tablespoon fresh dill or 1 teaspoon dried dill
- 1 teaspoon dried mustard
- Salt and freshly ground black pepper
- 3 cups milk
- 10 large eggs
Directions :
- Coat a 9-inch by 13-inch baking dish with nonstick spray. Spread butter on one side of each bread slice and lay half (about 6 slices) face up in prepared baking dish.
- Top with Swiss cheese, ham slices, and cheddar cheese. Sprinkle with parsley, dill, mustard, ½ teaspoon salt, and ¼ teaspoon pepper. Top with a second layer of bread, butter-side up.
- Combine milk and eggs in a blender and process for 30 seconds (or whisk vigorously in a large bowl by hand). Pour evenly over the top of casserole. Cover with foil and refrigerate at least 8 hours or overnight.
