over easy eggs

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Over-Easy Eggs

Your egg yolks may be breaking during flipping for a few reasons. Metal spatulas are sharper and can make the yolk break easily when the spatula is scooped underneath. We recommend using a silicone spatula rather than a metal one. Also, when learning how to make an over-easy egg, be gentle with your egg flip. Try to be as close to the pan as possible and turn your wrist slowly.

Ingreadient Direction Related Post

Ingredients :

1 tablespoon butter
4 large eggs
1/4 teaspoon salt
1/8 teaspoon pepper

Directions :

Heat butter in a large skillet over medium heat. Crack eggs into the skillet; season with salt and pepper. Cook 2-3 minutes or until whites are set. Flip; cook 30-60 seconds or until whites are fully set and yolks are still runny. Serve hot.

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